Vitigno: 100% Chenin Blanc<\/p>\n
Terreno: Calcare \/ Argilla e calcare<\/p>\n
Cultura: Il terreno viene lavorato ai piedi delle viti e inerbito nel in\u00a0mezzo della riga.<\/p>\n
Vinificazione: Separazione dei mosti dalla spremitura.\u00a0Lunga fermentazione alcolica a basse temperature con\u00a0lieviti indigeni.<\/p>\n
Presa di spuma con lieviti selezionati.<\/p>\n
Minimo 18 mesi di invecchiamento su listelli.<\/p>\n
Produzione: 30.000 bottiglie<\/p>\n
Note di degustazione:<\/p>\n
Il colore \u00e8 giallo intenso e luminoso.<\/p>\n
Il bouquet \u00e8 complesso, rivela aromi di fiori bianchi\u00a0e frutta matura (pera).<\/p>\n
Cuv\u00e9e ampia e ricca, con un bel finale persistente.<\/p>\n
Grado alcolico: 13,5% vol<\/p>\n
Residuo zuccherino: 9,6 g\/l<\/p>\n
Acidit\u00e0: 4,1 g\/l in H2SO4<\/p>\n","protected":false},"excerpt":{"rendered":"
Vitigno: 100% Chenin Blanc Terreno: Calcare \/ Argilla e calcare Cultura: Il terreno viene lavorato ai piedi delle viti e 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