Il Valtellina Superiore D.O.C.G. Grumello viene ottenuto da uve Nebbiolo Chiavennasca. La particolare posizione solatia a mezzogiorno del vigneto Sassina, posto ad un’altitudine che varia da 350 a 450 m s.l.m. su un terreno sabbioso, permette un’ottima maturazione delle uve, la cui resa di 7.000 kg per ettaro. Raccolte ad ottobre, vengono vinificate seguendo un processo di maceraziione e fermentazione di circa 10 giorni. Dopo un passaggio in fusti d\u00e2\u20ac™acciaio, il vino matura in botti di rovere per circa 18 mesi. Successivamente messo in bottiglia, viene lasciato a riposo per 6 mesi prima della commercializzazione.<\/p>\n
Denominazione<\/em><\/p>\n Valtellina Superiore Grumello DOCG<\/p>\n Gradazione alcolica<\/em><\/p>\n 13%<\/p>\n Vitigno<\/em><\/p>\n Nebbiolo 95% Altri 5%<\/p>\n","protected":false},"excerpt":{"rendered":" Il Valtellina Superiore D.O.C.G. Grumello viene ottenuto da uve Nebbiolo Chiavennasca. 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